Psychological Science

Consumer choices reflect not only price and quality preferences but also social and moral values, as witnessed in the remarkable growth of the global market for organic and environmentally friendly products. Building on recent research on behavioral priming and moral regulation, we found that mere exposure to green products and the purchase of such products lead to markedly different behavioral consequences. In line with the halo associated with green consumerism, results showed that people act more altruistically after mere exposure to green products than after mere exposure to conventional products. However, people act less altruistically and are more likely to cheat and steal after purchasing green products than after purchasing conventional products. Together, our studies show that consumption is connected to social and ethical behaviors more broadly across domains than previously thought.

Aarts H., Dijksterhuis A. (2003). The silence of the library: Environmental control over social behavior. Journal of Personality and Social Psychology, 84, 1828. Google Scholar Medline
Anderson W.T., Cunningham W.H. (1972). The socially conscious consumer. The Journal of Marketing, 36(3), 2331. Google Scholar
Bargh J.A. (2006). What have we been priming all these years? On the development, mechanisms, and ecology of nonconscious social behavior. European Journal of Social Psychology, 36, 147168. Google Scholar CrossRef, Medline
Caruana R. (2007). A sociological perspective of consumption morality. Journal of Consumer Behaviour, 6, 287304. Google Scholar
Chen C. (2001). Design for the environment: A quality-based model for green product development. Management Science, 47, 250263. Google Scholar
Crane A. (2001). Unpacking the ethical product. Journal of Business Ethics, 30, 361373. Google Scholar CrossRef
Fitzsimons G.M., Chartrand T.L., Fitzsimons G.J. (2008). Automatic effects of brand exposure on motivated behavior: How Apple makes you “think different.” Journal of Consumer Research, 35, 2135. Google Scholar CrossRef
Hertel G., Kerr N.L. (2001). Priming in-group favoritism: The impact of normative scripts in the minimal group paradigm. Journal of Experimental Social Psychology, 37, 316324. Google Scholar
Hunt N., Dorfman B. (2009, January 28). How green is my wallet? Organic food growth slows. Reuters. Retrieved February 20, 2009, from http://www.reuters.com Google Scholar
Irwin J.R., Baron J. (2001). Response mode effects and moral values. Organizational Behavior and Human Decision Processes, 84, 177197. Google Scholar Medline
Jordan J., Mullen E., Murnighan J.K. (2009). On the pendulum of moral action: Contrasting effects of own and others’ past moral behavior on future moral behavior. Manuscript submitted for publication. Google Scholar
Kinnear T.C., Taylor J.R., Ahmed S.A. (1974). Ecologically concerned consumers: Who are they? Journal of Marketing, 38(2), 2024. Google Scholar CrossRef
Mazar N., Amir O., Ariely D. (2008). The dishonesty of honest people: A theory of self-concept maintenance. Journal of Marketing Research, 45, 633644. Google Scholar CrossRef
Mazar N., Ariely D. (2009). “What the hell”: Continuous temptations and escalation of dishonesty. Unpublished manuscript, Rotman School of Management, University of Toronto, Toronto, Ontario, Canada. Google Scholar
Monin B., Miller D.T. (2001). Moral credentials and the expression of prejudice. Journal of Personality and Social Psychology, 81, 3343. Google Scholar CrossRef, Medline
Monroe K.B. (1976). The influence of price differences and brand familiarity on brand preferences. Journal of Consumer Research, 3(1), 4249. Google Scholar
Sachdeva S., Iliev R., Medin D.L. (2009). Sinning saints and saintly sinners: The paradox of moral self-regulation. Psychological Science, 20, 523528. Google Scholar Link
Schlegelmilch B.B., Bohlen G.M., Diamantopoulos A. (1996). The link between green purchasing decisions and measures of environmental consciousness. European Journal of Marketing, 30(5), 3555. Google Scholar CrossRef
Shrum L.J., McCarty J.A., Lowrey T.M. (1995). Buyer characteristics of the green consumer and their implications for advertising. Journal of Advertising, 24(2), 7182. Google Scholar
Torjusen H., Lieblein G., Wandel M., Francis C.A. (2001). Food system orientation and quality perception among consumers and producers of organic food in Hedmark County, Norway. Food Quality and Preference, 12, 207216. Google Scholar
Zhong C.-B., Liljenquist K.A., Cain D.M. (2009). Moral self-regulation: Licensing & compensation. In De Cremer D. (Ed.), Psychological perspectives on ethical behavior and decision making (pp. 7589). Charlotte, NC: Information Age. Google Scholar

Vol 21, Issue 4, 2010

Recommended Citation


Do Green Products Make Us Better People?

Nina Mazar, Chen-Bo ZhongUniversity of Toronto


Psychological Science

Vol 21, Issue 4, pp. 494 - 498

First published date: March-05-2010


If you have the appropriate software installed, you can download article citation data to the citation manager of your choice. Simply select your manager software from the list below and click on download.

For more information or tips please see 'Downloading to a citation manager' in the Help menu.

Format

Download article citation data for:
Nina Mazar, Chen-Bo Zhong
Psychological Science 2010 21:4, 494-498

Request Permissions

View permissions information for this article

Share

Email