Childhood obesity continues to be a major concern in the United States, warranting a comprehensive approach. However, the majority of research studies continue to neglect the influence of peers on dietary behaviors. The present descriptive study aimed to provide information about the ways peers directly shape dietary choices via food exchanges (i.e., sharing, trading, and stealing). Peer food exchanges were examined through daily observations in a sample of 76 fifth-graders. Peer food exchanges occurred among students, in particular, those who brought packed lunch engaged in more sharing exchanges. Obese students engaged in an increased amount of interactions in which they gained food from peers. Findings suggest that students are not always eating what their parents packed for them or the school lunch provides. Future intervention efforts should consider the role that peers play in shaping youth’s dietary behavior through a peer food market economy.

Adams, R. E., Bukowski, W. M. (2008). Peer victimization as a predictor of depression and body mass index in obese and non-obese adolescents. Journal of Child Psychology and Psychiatry, 49, 858-866. doi:10.1111/j.1469-7610.2008.01886.x
Google Scholar | Crossref | Medline | ISI
Baxter, S. D., Thompson, W. O., Davis, H. C. (2001). Trading of food during school lunch by first- and fourth-grade students. Nutrition Research, 21, 499-503. doi:10.1016/S1499-4046(06)60086-9
Google Scholar | Crossref | ISI
Birch, L. L., Billman, J. (1986). Preschool children’s food sharing with friends and acquaintances. Child Development, 57, 387-395. doi:10.2307/1130594
Google Scholar | Crossref | ISI
Cairns, R. B., Neckerman, H. J., Cairns, B. D. (1989). Social networks and the shadows of synchrony. In Adams, G. R., Montemayor, R., Gullotta, T. P. (Eds.), Biology of adolescent behavior and development (pp. 275-305). Newbury Park, CA: SAGE.
Google Scholar
Comoretto, G. (2014). Snack market on the playground: An ethnography of trade patterns of snacks among French children. Young Consumers: Insight and Ideas for Responsible Marketers, 15, 47-57. doi:10.1108/YC-03-2013-00361
Google Scholar | Crossref
de, la, Haye, K., Robins, G., Mohr, P., Wilson, C. (2013). Adolescents’ intake of junk food: Processes and mechanisms driving consumption similarities among friends. Journal of Research on Adolescence, 25, 534-546. doi:10.1111/jora.12045
Google Scholar | Crossref | ISI
Doll, H. A., Petersen, S. E. K., Stewart-Brown, S. L. (2000). Obesity and physical and emotional well-being: Associations between body mass index, chronic illness, and the physical and mental components of the SF-36 Questionnaire. Obesity Research, 8, 160-170. doi:10.1038/oby.2000.17
Google Scholar | Crossref | Medline
Janssen, I., Craig, W. M., Boyce, W. F., Pickett, W. (2004). Associations between overweight and obesity with bullying behaviors in school-aged children. Pediatrics, 113, 1187-1194. doi:10.1542/peds.113.5.1187
Google Scholar | Crossref | Medline | ISI
Khambalia, A. Z., Dickinson, S., Hardy, L. L., Gill, T., Baur, L. A. (2012). A synthesis of existing systematic reviews and meta-analyses of school-based behavioural interventions for controlling and preventing obesity. Obesity Reviews, 13, 214-233. doi:10.1111/j.1467-789X.2011.00947.x
Google Scholar | Crossref | Medline | ISI
Lieberman, L. S. (2006). Evolutionary and anthropological perspectives on optimal foraging in obesogenic environments. Appetite, 47, 3-9. doi:10.1016/j.appet.2006.02.011
Google Scholar | Crossref | Medline | ISI
McCauley, C., Plummer, M., Moskalenko, S., Mordkoff, J. T. (2001). The exposure index: A measure of intergroup contact. Peace and Conflict: Journal of Peace Psychology, 7, 321-336. doi:10.1207/S15327949PAC0704_03
Google Scholar | Crossref
Nukaga, M. (2008). The underlife of kids’ school lunchtime: Negotiating ethnic boundaries and identity in food exchange. Journal of Contemporary Ethnography, 37, 342-380. doi:10.1177/0891241607309770
Google Scholar | SAGE Journals | ISI
Ogden, C. L., Carroll, M. D., Kit, B. K., Flegal, K. M. (2014). Prevalence of childhood obesity and adult obesity in the United States, 2011-12. Journal of the American Medical Association, 311, 806-814. doi:10.1001/jama.2014.732
Google Scholar | Crossref | ISI
Reis, H. T., Gable, S. L. (2000). Event-sampling and other methods for studying everyday experiences. In Reis, H. T., Judd, C. M. (Eds.), Handbook of research methods in social and personality psychology (pp. 190-222). Cambridge, UK: Cambridge University Press.
Google Scholar
Rose, A. J., Rudolph, K. D. (2006). A review of sex differences in peer relationship processes: Potential trade-offs for the emotional and behavioral development of girls and boys. Psychological Bulletin, 132, 98-131. doi:10.1037/0033-2909.132.1.98
Google Scholar | Crossref | Medline | ISI
Rubin, K. K., Coplan, R., Chen, X., Bowker, J., McDonald, K. L. (2011). Peer relationships in childhood. In Lamb, M., Bornstein, M. (Eds.), Social and personality development: An advanced textbook (pp. 309-360). New York, NY: Psychology Press.
Google Scholar
Salvy, S. J., Bowker, J. (2014). Peers and obesity during childhood and adolescence: A review of the empirical research on peers, eating, and physical activity. Journal of Obesity & Weight Loss Therapy, 4, 207-223. doi:10.4172/2165-7904.1000207
Google Scholar | Crossref | Medline
Scherr, R.E., Linnell, J.D., Smith, M.H., Briggs, M., Bergman, J., Brian, K.M., . . . Zidenberg-Cherr, S. (2014). The Shaping Healthy Choices Program: Design and implementation methodologies for a multi-component, school-based nutrition education intervention. Journal of Nutrition Education and Behavior, 46 (6), e13-e21. doi: 10.1016/j.jneb.2014.08.010
Google Scholar | Crossref | ISI
Shin, H. S., Valente, T. W., Riggs, N. R., Huh, J., Spruijt-Metz, D., Chou, C. P., Pentz, M. A. (2014). The interaction of social networks and child obesity prevention program effects: The pathways trial. Obesity, 22 (6), 1520-1526. doi:10.1002/oby.20731
Google Scholar | Crossref | Medline | ISI
Sweitzer, S. J., Briley, M. E., Robert-Gray, C. (2009). Do sack lunches provided by parents meet the nutritional needs of young children who attend child care? Journal of the American Dietetic Association, 109, 141-144. doi:10.1016/j.jada.2008.10.010
Google Scholar | Crossref | Medline
Templeton, S. B., Marlette, M. A., Panemangalore, M. (2005). Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunch. Journal of the American Dietetic Association, 105, 215-220. doi:10.1016/j.jada.2004.11.027
Google Scholar | Crossref | Medline
Vereecken, C., Dupuy, M., Rasmussen, M., Kelly, C., Nansel, T. R., Al Sabbah, H., . . . Ahluwalia, N. (2009). Breakfast consumption and its socio-demographic and lifestyle correlates in schoolchildren in 41 countries participating in the HBSC study. International Journal of Public Health, 54, 180-190. doi:10.1007/s00038-009-5409-5
Google Scholar | Crossref | Medline | ISI
Zeller, M. H., Reiter-Purtill, J., Ramey, C. (2008). Negative peer perceptions of obese children in the classroom environment. Obesity, 16, 755-762. doi:10.1038/oby.2008.4
Google Scholar | Crossref | Medline | ISI
View access options

My Account

Welcome
You do not have access to this content.



Chinese Institutions / 中国用户

Click the button below for the full-text content

请点击以下获取该全文

Institutional Access

does not have access to this content.

Purchase Content

24 hours online access to download content

Your Access Options


Purchase

JEA-article-ppv for $36.00

Article available in:

Related Articles

Citing articles: 0