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Abstract

Despite the aging population, studies on the subject are scarce, notably focusing on the impotence experienced by older adults when purchasing food products. This research aims to analyze the vulnerability of older people during their food purchases. Amid the COVID-19 pandemic, we conducted 17 telephone semi-structured interviews with people aged 60 or over, food buyers in person, identified as independent. The content analysis using the software IRAMUTEQ showed problematic packaging and labels; predisposition to repeat previous choices due to the wide variety of foods; excessive portions incompatible with the social changes experienced by older adults; reduction of commensality; physical elements of the supermarket excluding older adults; and the COVID-19 pandemic as an impediment to maximizing well-being due to changes in habits and alternative shopping modalities needs. As a contribution, we propose an empirical vulnerability model that considers the particularities of older people for the food market and other markets.

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Biographies

Thaíssa Velloso Castelo Branco is a Doctoral Candidate in Management at the Postgraduate Program in Management at the University of Brasília - UnB, Brazil. She holds a Master's degree in Management from the UnB. Throughout her academic journey, her primary research focuses have been in the fields of marketing, consumer behavior, consumer vulnerability, and sustainable consumption. She is a member of the Conscient – Sustainable Consumption Research Lab at the University of Brasília.
Solange Alfinito is an Associate Professor of Marketing at the Department of Business Management, University of Brasilia - UnB, Brazil. She is an economist and holds a M.Sc. in Business Economics, and a Ph.D. in Social Psychology, Work, and Organization. As a visiting researcher, she developed her postdoctoral research project in Marketing and Sustainability at Aarhus University (AU), Denmark (2017). Her research interests are sustainable consumption, marketing and sustainability, food systems and climate change, consumer welfare, and consumer vulnerability. She was a member of the “Cambridge Sustainability Commission on Scaling Sustainable Behavior Change: State of Knowledge & Challenges for Societal System, based at Sussex University” at the University of Sussex (UK) (2020–2021). She is co-founder and co-leader of the Conscient – Sustainable Consumption Research Lab at the University of Brasília, Brazil. She is a co-founder of the Sustainable Consumption Research and Action Initiative in Brazil (SCORAI Brazil). She is a member of the World Economic Forum's Global Future Council on the Future of Net Zero Living for the 2023–2024 term.

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Article first published online: October 31, 2023
Issue published: March 2024

Keywords

  1. consumer vulnerability
  2. COVID-19
  3. food market
  4. aging process
  5. elderly

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Thaíssa Velloso Castelo Branco
School of Business, Accountability, Economy and Public Policies Management, Postgraduate Program in Management, University of Brasília – UnB, Brasília, Brazil
Solange Alfinito
School of Business, Accountability, Economy and Public Policies Management, Postgraduate Program in Management, University of Brasília – UnB, Brasília, Brazil

Notes

Thaíssa Velloso Castelo Branco, School of Business, Accountability, Economy and Public Policies Management, Postgraduate Program in Management, University of Brasília – UnB, Campus Universitário Darcy Ribeiro, Prédio da FACE, PPGA, Asa Norte, Brasília-DF, CEP: 70910-900, Brazil. Email: [email protected]

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