Abstract
This article considers what the repercussions are when the concept of ‘quality’ is examined within the epistemological and ontological theoretical shifts that are afforded by post-humanism. In particular, Braidotti’s configuring of thinking as ‘nomadic activity’ and the need for ‘process ontology’, together with Massumi’s ideas relating to ‘activist philosophy’, create the necessary conceptual space for thinking differently. The article takes as a point of departure ethnographic data that has emerged from the twin locations of Norway and England, which broadly centres on some of the practices, habits and mundanities that are associated with Norwegian and English children (aged between two and four) eating food whilst attending their barnehagene or ‘preschool’ setting. It is within the milieu of eating that the authors take up the challenge of confronting ‘quality’, where they question whether it is possible to put to one side a universal standard so as to consider other potentialities. Inevitably, the authors conclude with more questions than answers.
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Author biographies
Liz Jones is Chair Professor at the Hong Kong Institute of Education. Her research interests include poststructuralist theory; feminist theory; social constructions and deconstructions of ‘the child’ and ‘childhood’. More recently, she has become interested in posthumanism, especially in relation to the work and workings of affect.
Nina Rossholt is an Associate Professor at Oslo and Akershus University College of Applied Sciences, Faculty of Education and International Studies, Department of Early Childhood Education, Norway. Her research interests are around politics of bodies, materiality, gender and age in education and practice.
Thekla Anastasiou successfully secured a PhD scholarship from the Education and Social Research Institute, Manchester Metropolitan University (MMU). Her research focuses on young children’s behavior in relation to food. The work is underpinned by Actor Network Theory (ANT) which allows for rich and fine-grained understandings of the processes and relationships that flow between children, food, eating, bodies and other materials. Thekla is also engaged in a range of teaching activities at MMU, which she combines with teaching Greek at several community schools in the Greater Manchester area.
Rachel Holmes is Professor of Cultural Studies of Childhood in the Education and Social Research Institute at Manchester Metropolitan University. Her research activities work across the interstices of applied educational research, social science research and arts-informed research. She is immersed in a range of theoretical positions that include, for example, postmodernism, feminist post-structuralism, and more recently, posthumanism and new materialism(s).

