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Abstract

Food justice scholarship and activism have coevolved and at times been intertwined over past decades. In some instances, there are clear distinctions between “scholarly” and “activist” activities. However, individuals, groups, and actions often take on characteristics of both, producing knowledge at multiple sociopolitical scales. Recognizing and building upon these dynamics is important for strengthening food justice work. This is especially salient in an era in which academia, including geography, seeks more public engagement, yet has a complicated history of appropriating and/or dismissing experience-based knowledge, exacerbating uneven power-knowledge dynamics. These topics are of direct relevance to geography and intersect with radical geography traditions through engagement in social and political action and putting socio-spatial justice theory into practice. Since 2014, a small-but-growing group of individuals interested in the intersections between scholarship, activism, and geography have cultivated a Food Justice Scholar-Activist/Activist-Scholar Community of Practice (FJSAAS). This article examines the evolution and praxes of FJSAAS focusing on power-knowledge and radical geographies. Based on an analysis of FJSAAS records and recollections of participants since its founding, we discuss challenges encountered, the broader relevance for similarly positioned communities of practice, and offer recommendations for those engaging in food justice scholarship, activism, and/or radical geography. We conclude that radical geographies, concepts of radical food geographies, and scholar-activist/activist-scholar praxis are mutually reinforcing in recognizing experience-based knowledge as part of envisioning and putting into place a more just food system.

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Biographies

Kristin Reynolds is an independent scholar in New York City; lecturer in Food Studies and Environmental Studies at The New School; and lecturer at Yale School of the Environment. As a critical geographer, her work focuses on urban agriculture, global food system social justice, action research, and the politics of knowledge. She is the coordinator of the American Association of Geographers’ Geographies of Food and Agriculture Specialty Group’s Food Justice Scholar-Activist/Activist Scholar community of practice (FJSAAS). You can reach her at [email protected], www.foodscholarshipjustice.org, or Twitter @cultivatejust.
Daniel R. Block is a professor of geography at Chicago State University. His research focuses on food regulation, historical geography of food, GIS, community geography, and Chicago. He is a fellow of the American Association of Geographers, where he was the founding chair of the Geographies of Food and Agriculture Specialty Group. You may contact him at [email protected].
Colleen Hammelman is an assistant professor in the Department of Geography & Earth Sciences at the University of North Carolina at Charlotte. She is a critical urban geographer with a research and teaching focus on social justice in urban food systems across the Americas. She is current chair of the American Association of Geographers’ Geographies of Food and Agriculture Specialty Group. You can reach her at [email protected].
Brittany D. Jones is a PhD candidate in Spatially Integrated Social Sciences (SISS) at the University of Toledo in Toledo, Ohio and serves as a graduate research assistant at the University’s Jack Ford Urban Affairs Center. Her research focuses on spatial theories and GIScience of urban food systems, Black agrarianism, and food sovereignty efforts. She can be reached at [email protected] or Twitter @Divinely_B.
Jessica L. Gilbert is a PhD candidate in the Geography Department at the University at Buffalo, and a research associate at the Partnership for the Public Good in Buffalo, New York. Through these two roles, she collaborates with grassroots coalitions to understand the intersections between food justice initiatives, racial justice, and a just transition. She may be reached at [email protected].
Henry Herrera is a food justice activist and independent scholar living and working on the Wind River Indian Reservation in Wyoming. He manages the Wind River Food Sovereignty Project, which brings together Native people and allies to build a local food system owned by, and serving the Eastern Shoshone and Northern Arapaho communities. He is co-founder, president and CEO of the Center for Popular Research, Education and Policy (C-PREP). You can reach him at [email protected] or Twitter @hankherrera.