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First published online July 24, 2020

Observations of Rayleigh waves in Mexico City Valley during the 19 September 2017 Puebla–Morelos, Mexico earthquake

Abstract

This article discusses the principal features of Rayleigh surface waves generated by basin-edge effects in Mexico City during the Mw7.1 19 September 2017 Puebla–Morelos, Mexico earthquake. Rayleigh waves were extracted from ground motions recorded at 12 stations in Mexico City. We used a recently proposed method for extracting surface waves, where the earthquake record is filtered based on the normalized inner product of the Stockwell transform of the three-component earthquake recordings. Results of this study reveal that basin-edge effects produced strong Rayleigh waves, particularly at certain stations, with frequencies that are mainly between 0.2 and 0.9 Hz, which is consistent with previous frequency ranges reported in the literature. Evidence of higher-mode Rayleigh waves was found at all stations located on soft soil sites, even at stations that are more than 1 km away from the basin edges. It was also observed that peak acceleration spectral ordinates of the retrograde component of the extracted Rayleigh waves at two stations exceeded the design spectral ordinates of the 1976 and 2004 editions of the Mexico City Seismic Provisions.

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Article first published online: July 24, 2020
Issue published: December 2020

Keywords

  1. Rayleigh waves
  2. 2017 Puebla–Morelos
  3. Mexico earthquake
  4. basin-edge effects
  5. ground motion
  6. soft soils

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Authors

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Pablo Heresi, M.EERI
Departamento de Obras Civiles, Universidad Técnica Federico Santa María, Santiago, Chile
Jorge Ruiz-García
Facultad de Ingeniería Civil, Universidad Michoacana de San Nicolás de Hidalgo, Morelia, México
Omar Payán-Serrano
Instituto Tecnológico de Culiacán, Culiacán, México
Eduardo Miranda, M.EERI
Department of Civil and Environmental Engineering, Stanford University, Stanford, CA, USA

Notes

Pablo Heresi, Avenida Vicuña Mackenna 3939, San Joaquín, Santiago, 8940572, Chile. Email: [email protected]

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