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About this journalFood Science and Technology International (FSTI) shares knowledge from leading researchers of food science and technology. Covers food processing and engineering, food safety and preservation, food biotechnology, and physical, chemical and sensory properties of foods. This journal is a member of the Committee on Publication Ethics (COPE). |
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Articles most recently published online for this journal.
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After trim spaces title : Shelf life enhancement of guava (Psidium guajava cv. Baruipur) stored under pilot scale modified atmosphere storage systemS Mangaraj, Rajeev Ranjan Thakur, Raja Sekhar Mathangi, Ajay Yadav, Sachidananda Swain
Apr 2021 - OnlineFirstFirst published: 30 Apr 2021 -
After trim spaces title : Selection of potential probiotics with cholesterol-lowering properties for probiotic yoghurt productionSaranya Wongrattanapipat, Anchukorn Chiracharoenchitta, Budsarin Choowongwitthaya, Prapatson Komsathorn, Orawan La-ongkham, Sunee and more...
Apr 2021 - OnlineFirstFirst published: 29 Apr 2021 -
After trim spaces title : Effect of ultrasonication and vacuum impregnation pretreatments on the quality of beef marinated in onion juice a natural meat tenderizerHande Demir, Seyda Çelik, Yasemin Çelebi Sezer
Apr 2021 - OnlineFirstFirst published: 28 Apr 2021 -
After trim spaces title : Nanoliposomal thyme (Thymus vulgaris) essential oil: Effects of formulation parametersShahin Jabraeili, Hamid Mirzaei, Navideh Anarjan, Afshin Javadi, Mohammad Ali Behnajady
Apr 2021 - OnlineFirstFirst published: 19 Apr 2021 -
After trim spaces title : Comparative study of not from concentrate and reconstituted from concentrate of pomegranate juices on nutritional and sensory profileG Brunda, Urs Kavyashree, Shilpa S Shetty, Kirti Sharma
Apr 2021 - OnlineFirstFirst published: 14 Apr 2021 -
After trim spaces title : Sonication treatment of pomegranate juice containing Saccharomyces cerevisiae and Byssochlamys fulva: Thermodynamic and predictive modeling after treatment and during shelf lifeSeyed Mohammad Bagher Hashemi, Reza Roohi
Apr 2021 - OnlineFirstFirst published: 14 Apr 2021 -
After trim spaces title : Antioxidant properties of Klunzinger’s mullet (Liza klunzingeri) protein hydrolysates prepared with enzymatic hydrolysis using a commercial protease and microbial hydrolysis with Bacillus licheniformisSana Rabiei, Masoud Rezaei, Mehdi Nikoo, Mohammad Khezri, Mahmoud Rafieian-Kopai, Maryam Anjomshoaa
Apr 2021 - OnlineFirstFirst published: 08 Apr 2021 -
After trim spaces title : Microencapsulation of probiotics in finger millet milk complex to improve encapsulation efficiency and viabilityD Priscilla Mercy Anitha, Periyar Selvam Sellamuthu
Mar 2021 - OnlineFirstFirst published: 28 Mar 2021 -
After trim spaces title : Effect of the type of packaging on the shelf life of ground rabbit meatMauricio Redondo-Solano, Priscila Guzmán-Saborío, Felipe Ramírez-Chavarría, Carolina Chaves-Ulate, Yorleny Araya-Quesada, Adriana and more...
Mar 2021 - OnlineFirstFirst published: 25 Mar 2021
Most read articles in this journal in the last 6 months.
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After trim spaces title : The effect of short-term storage temperature on the key headspace volatile compounds observed in Canadian faba bean flourRami Akkad, Ereddad Kharraz, Jay Han, James D House, Jonathan M Curtis
Mar 2021 - OnlineFirstFirst published: 02 Mar 2021Views: 1080 Citations: 0 -
After trim spaces title : Sustainable diets: The interaction between food industry, nutrition, health and the environmentAyten Aylin Alsaffar
Mar 2016 - Vol 22 , Issue 2First published: 13 Feb 2015Views: 866 Citations: 28 -
After trim spaces title : Stability and antimicrobial activity of eucalyptus essential oil emulsionsAngélica Clavijo-Romero, María X Quintanilla-Carvajal, Yolanda Ruiz
Jan 2019 - Vol 25 , Issue 1First published: 27 Aug 2018Views: 633 Citations: 5 -
After trim spaces title : Effect of industrial freezing on the physical and nutritional quality traits in broccoliInés González-Hidalgo, Diego A Moreno, Cristina García-Viguera, José María Ros-García
Jan 2019 - Vol 25 , Issue 1First published: 28 Aug 2018Views: 468 Citations: 3 -
After trim spaces title : Evaluation of antibacterial and anti-biofilm properties of kojic acid against five food-related bacteria and related subcellular mechanisms of bacterial inactivationYu Wu, Yu-gang Shi, Lu-yao Zeng, Ying Pan, Xin-ying Huang, Li-qing Bian, Yun-jie Zhu, Run-run Zhang, Juan Zhang
Jan 2019 - Vol 25 , Issue 1First published: 16 Aug 2018Views: 414 Citations: 11 -
After trim spaces title : Phenolic content and some physical properties of dried broccoli as affected by drying methodMerve Sılanur Yilmaz, Özge Şakiyan, Işıl Barutcu Mazi, Bekir Gökçen Mazi
Jan 2019 - Vol 25 , Issue 1First published: 11 Sep 2018Views: 323 Citations: 4 -
After trim spaces title : Optimisation of oat milk formulation to obtain fermented derivatives by using probiotic Lactobacillus reuteri microorganismsN Bernat, M Cháfer, C González-Martínez, J Rodríguez-García, A Chiralt
Mar 2015 - Vol 21 , Issue 2First published: 24 Jan 2014Views: 270 Citations: 23 -
After trim spaces title : Applications of prebiotics in food industry: A reviewVinti Singla, S Chakkaravarthi
Dec 2017 - Vol 23 , Issue 8First published: 01 Aug 2017Views: 276 Citations: 30 -
After trim spaces title : Flax and wattle seed powders enhance volume and softness of gluten-free breadRevathy Krishna Kumar, Manmath Bejkar, Shanshan Du, Luca Serventi
Jan 2019 - Vol 25 , Issue 1First published: 31 Aug 2018Views: 264 Citations: 6
Most cited articles published in this journal in the last 3 years. These statistics are updated weekly using data sourced exclusively from CrossRef.
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After trim spaces title : Quality characteristics of wheat flour dough and bread containing grape pomace flourMonika Šporin, Martina Avbelj, Boris Kovač, Sonja Smole Možina
Apr 2018 - Vol 24 , Issue 3First published: 05 Dec 2017Citations: 0 Views: 519 -
After trim spaces title : Mechanical, barrier, and color properties of banana starch edible films incorporated with nanoemulsions of lemongrass (Cymbopogon citratus) and rosemary (Rosmarinus officinalis) essential oilsAndrea E Restrepo, José D Rojas, Omar R García, Leidy T Sánchez, Magda I Pinzón, Cristian C Villa
Dec 2018 - Vol 24 , Issue 8First published: 31 Jul 2018Citations: 15 Views: 341 -
After trim spaces title : Production of wheat bread with spray-dried potato juice: Influence on dough and bread characteristicsPrzemysław Kowalczewski, Maria Różańska, Agnieszka Makowska, Paweł Jeżowski, Piotr Kubiak
Apr 2019 - Vol 25 , Issue 3First published: 03 Dec 2018Citations: 13 Views: 169 -
After trim spaces title : Microwave-assisted extraction for recovery of polyphenolic antioxidants from ripe mango (Mangifera indica L.) peel using lactic acid/sodium acetate deep eutectic mixturesChandra Bhushan T Pal, Girirajsinh C Jadeja
Jan 2020 - Vol 26 , Issue 1First published: 29 Aug 2019Citations: 12 Views: 535 -
After trim spaces title : Effect of thyme and oregano essential oils on the shelf life of salmon and seaweed burgersD Dolea, A Rizo, A Fuentes, JM Barat, I Fernández-Segovia
Jul 2018 - Vol 24 , Issue 5First published: 13 Feb 2018Citations: 12 Views: 309 -
After trim spaces title : Evaluation of antibacterial and anti-biofilm properties of kojic acid against five food-related bacteria and related subcellular mechanisms of bacterial inactivationYu Wu, Yu-gang Shi, Lu-yao Zeng, Ying Pan, Xin-ying Huang, Li-qing Bian, Yun-jie Zhu, Run-run Zhang, Juan Zhang
Jan 2019 - Vol 25 , Issue 1First published: 16 Aug 2018Citations: 11 Views: 929 -
After trim spaces title : Effect of premilling treatments on wheat gluten extraction and noodle qualityRavinder Kaushik, Prince Chawla, Naveen Kumar, Sandeep Janghu, Amit Lohan
Oct 2018 - Vol 24 , Issue 7First published: 17 Jun 2018Citations: 11 Views: 140 -
After trim spaces title : Hybrid response surface methodology–artificial neural network optimization of drying process of banana slices in a forced convective dryerAmin Taheri-Garavand, Fatemeh Karimi, Mahmoud Karimi, Valiullah Lotfi, Golmohammad Khoobbakht
Jun 2018 - Vol 24 , Issue 4First published: 12 Dec 2017Citations: 10 Views: 185 -
After trim spaces title : Evaluation of antioxidant and antibacterial capacity of green microalgae Scenedesmus subspicatusDanielli Matias de Macedo Dantas, Carlos Yure Barbosa de Oliveira, Romero Marcos Pedrosa Brandão Costa, Maria das Graças Carneir and more...
Jun 2019 - Vol 25 , Issue 4First published: 15 Jan 2019Citations: 10 Views: 452
Articles with the highest Altmetric score from the last 3 months, indicating influence and impact.
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